I always recommend using organic ingredients whenever they are available to you.
1/2 Cup of organic nonfat buttermilk
1/3 cup of low-fat mayonnaise
2 Tablespoonsjon mustard
1 teaspoon of raw organic honey
1/2 teaspoon of garlic powder
Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined.
Serve dip with vegetables or pita of your choice
Dr. Nandi Tip – You can make the dip ahead of your party. Cover and refrigerate for up to 3 days.