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Apple Cider Roasted Veggies

Apple Cider Roasted Vegetables

Use organic ingredients whenever possible.

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Ingredients

Apple Cider Vinaigrette:

3 Tbsp avocado oil

3 Tbsp apple cider vinegar

1 1/2 tsp Dijon mustard

1 1/2 tsp raw honey

2 small shallot, finely chopped, peeled

Sea salt and ground black pepper to taste

Vegetables:

1 Tbsp avocado oil

16 oz. (450 grams) parsnip, peeled

16 oz. (450 grams) carrots, peeled

16 oz. (450 grams) sweet potato, peeled

8 oz. (225 grams) onion, peeled

8 oz. (225 grams) beets, peeled

12 garlic cloves, peeled

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Instructions

Vegetables:

Vinaigrette: