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Quinoa Beet Rice Salad

Beet Quinoa Salad

Use organic ingredients whenever possible.

  • Author: askdrnandi.com
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Ingredients

2 boiled & cubed chicken breast

1/4 cup dry quinoa

1/2 cup water

2 medium beets boiled, peeled & diced

1/4 cup cilantro leaves

1/2 cup cooked edamame

1/2 cup diced celery

1/3 cup grape tomatoes

1/4 cup feta cheese

1 Tbsp apple cider vinegar

2 Tbsp fresh lime juice

Add salt and pepper to taste

Instructions

  • Boil chicken breast in a medium saucepan until fully cooked. Allow to cool & cube, place in a bowl and set aside.
  • In a small saucepan, place in dry quinoa with water. Bring to a boil and then simmer for 10-15 minutes or until quinoa is fluffy.
  • Boil whole beets for 45 minutes, run with cool water and peel with your hands. Peels should slide right off. Dice beets.
  • Place cubed chicken, beats & quinoa into a large mixing bowl with the cilantro, tomato, edamame, celery, feta, apple cider vinegar and lime juice.
  • Season with salt and pepper and toss everything to combine thoroughly. Transfer to a serving bowl and enjoy!
  • Can be served warm or chilled.

The Health Benefits of Quinoa

Find out why adding Quinoa to your diet will help make you your own #HealthHero. Find out more about the Health Benefits of Quinoa.

 

 

 

 

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Quinoa Beet Rice Salad