Black Cod With Sweet Ginger
Use organic ingredients whenever possible.
1 lb. Kodiak Fish Market black cod fillet
1 1/2 Tbsp brown sugar
1 cup soy sauce
3/4 cup mirin, found in Asian food isle
1 Tbsp fresh shredded ginger
1 clove garlic, minced
1/2 cup green onion, chopped
1 Tbsp sesame seeds
- Marinade fish for 30 minutes or more, then pan saute’ the fish for three to five minutes on each side.
- Add some of the marinade while cooking for a more moist dish.
- When the fish is nearly done, add green onion and sesame seeds to lightly cook before serving.
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