Broccoli and Sunflower Seed Salad
Use organic whenever possible
1 ½ lbs. broccoli florets, thinly sliced, roughly chopped
¾ cups raw sunflower seeds, shelled
¾ cups red onion, peeled, finely chopped
¾ cups sharp cheddar cheese, grated (non-dairy optional)
2/3 cups dried tart cherries
In a pan over medium heat add raw sunflower seeds.
Stir frequently and cook for 4-5 minutes. Should start to turn golden.
In a large bowl, add chopped broccoli, onion cheese and cherries.
Stir to combine and set aside.
In a small bowl, add all dressing ingredients and whisk until well blended.
Pour dressing over salad and stir to combine. Make sure that all ingredients are coated.
Serve and enjoy!