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I dreamed about eating a cake like this for years.

I’m serious. I really did. I’m one of those “There’s no such thing as chocolate cake that’s too rich” types. I was dieting, but I had to “cheat” from time to time just to keep my sanity, by eating a chocolate flourless espresso cake I just loved. Then I felt guilty and tried to spend more time at the gym, all the while calling the cake “a heart attack in a pan.” It literally had a pound of butter, a pound of chocolate, and a dozen eggs. I limited myself to making it on special occasions, but I dreamed about eating it (both in my sleep and during the day) often.

And then came this cake.

It’s as rich as they come and I love it more than any other I’ve had. In addition to being delicious, this cake is extremely simple and can be mixed up in minutes. If you really want to impress your friends, keep some, unbaked, in your freezer. Store them in the ramekins in an airtight container. When you need dessert without any fuss, pop them in the water bath and bake them (you’ll need to add about 10 minutes to the baking time).

Please note: these cakes are extremely rich.

It’s one of the few desserts where I feel satisfied eating just half . . . but even when I am really craving chocolate, the whole thing doesn’t set me back. Just make sure to grind the espresso finely. The coffee is here only to deepen the chocolate flavor; it’s not a mocha cake. Regardless, you don’t want to taste coffee grounds in this slice of heaven.

Not only do I just love the taste, but it packs 6 grams of fiber, so it really comes without the guilt!

Butter-flavored cooking spray

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

4 large egg whites

1 cup brown sugar (not packed)

3/4 cup unsweetened cocoa powder

1/4 teaspoon very finely ground espresso beans

1/2 teaspoon salt

1/2 teaspoon powdered sugar

4 raspberries, optional

Preheat the oven to 350° F.

Generously mist four 31/2-inch-diameter ramekins with spray. Place them side by side in an 8 X 8-inch baking pan. Add water to the pan until it reaches halfway to the top of the ramekins.

Use a sturdy whisk or spatula to mix the applesauce, vanilla, egg whites, and sugar in a large mixing bowl until well combined. Add the cocoa powder, espresso, and salt. Stir until just combined and no lumps remain. Divide evenly among the ramekins (each ramekin will be about 2/3 full).

Bake for 21 to 24 minutes, until the tops look silky and puff slightly and a toothpick inserted in the center comes out a bit wet. Remove from the oven and carefully transfer the rame-kins from the water bath to a cooling rack. Cool for about 10 minutes. Then invert each ramekin onto a dessert plate. Let stand for 1 minute, and then slowly lift off the ramekin (the cakes should come out on their own, but if they don’t, run a knife around the edge of the cakes to loosen them). Cool for another 5 to 10 minutes. Use a fine sieve to evenly dust each cake with a light sprinkling of powdered sugar. Place one raspberry on the center of each cake, if using. Serve immediately.

No more than 20 minutes hands-on prep time

MAKES 4 CAKES

Each cake has: 203 calories, 7 g protein, 46 g carbohydrates, 2 g fat, 1 g saturated fat, 0 mg cholesterol, 6 g fiber, 364 mg sodium

You save: 293 calories, 33 g fat, 19 g saturated fat

Traditional serving: 496 calories, 6 g protein, 47 g carbohydrates, 35 g fat, 20 g saturated fat, 195 mg cholesterol, 3 g fiber, 369 mg sodium

Recipe taken from Devin Alexander’s THE MOST DECADENT DIET EVER!

Copyright © 2008 by Devin Alexander published by Broadway Books, a division of Random House Inc.

www.devinalexander.com

Photo Credit: Theresa Raffetto


Devin Alexander

Media Personality, Healthy Comfort Food Chef, Weight Loss Expert, and New York Times Bestselling Author, Devin Alexander, is the Chef of NBC’s “The Biggest Loser” and the author of 8 cookbooks including “The Biggest Loser Cookbook” Series and “The Most Decadent Diet Ever”.

Devin’s unique approach to healthy cooking and her motivational personal story have landed her regular appearances on talk, news, weight loss and fitness shows for over a decade, making her America’s Go-To Expert for decadence without consequence.  Devin has shared her secrets through frequent appearances on The Today Show, Good Morning America, The Biggest Loser, Dr. Oz, Dr. Phil, The View, FOX, CNN, and others, and through over 500 magazine features including Prevention, Men’s Health and Shape. She’s coached thousands of pounds off others and has maintained her own 70-pound weight loss for over 20 years. She truly lives and eats her message: you don’t have to deprive yourself to be fit and healthy.

For inspirational tips and guilt-free recipes visit her at www.devinalexander.com.

Connect with Devon on:
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