Cranberries, Goat Cheese and Kale Salad

Kale & Cranberry Salad

Use organic ingredients whenever possible.

  • Author: Kali Nandi


1/3 cup sliced raw walnuts

1/3 cup sliced radishes

2 Tbsp red wine vinegar

2 Tbsp orange juice

1 Tbsp Dijon mustard

1 tsp minced shallot

1 garlic clove, minced

Kosher salt

Freshly ground black pepper

2 bunches of kale

1/3 cup dried cranberries

5 oz goat cheese


Preheat the oven to 400º.

Spread the walnuts evenly on a sheet pan and bake for 5 minutes, or until lightly browned.

Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing.

Season to taste with salt and pepper.

In a large bowl, toss the kale, toasted walnuts, dressing, and cranberries.

Let sit for 10 minutes, then crumble with goat cheese and serve.


Try This Delicious and healthy cranberry, Goat Cheese and Kale Salad Recipe by Dr. Nandi!