Cream of Chicken Soup

Healthy Cream Of Chicken Soup

Use organic ingredients whenever possible.

My kids love this Cream of Chicken Soup as much as my wife and I do. It’s perfect for a cold or rainy day. We hope you enjoy it as much as we do!



1 medium leek, sliced into rings

1 medium carrot, sliced finely

2 cups cooked chicken breast, diced or shredded depending on texture you are looking for

3 garlic cloves, minced finely

1 Tbsp tapioca starch or cassava starch (Cassava starch is less processed)

4 cups low-sodium chicken stock

1 cup water

1/2 cup coconut milk

Sea salt and freshly ground pepper to taste

Coconut Oil