Always use organic when possible
Makes 5 cups
6 cups fresh cherries, pitted
2 Tbsp olive oil
1/2 tsp sea salt, fine
1/2 tsp freshly ground black pepper
4 Tbsp fresh parsley, finely minced
Preheat oven to 450 F.
Pit cherries and put in large mixing bowl.
Add all the remaining ingredient to the bowl and combine well.
Line a sheet pan with parchment paper.
Spread cherries on the pan.
Roast for 15-17 minutes.
Remove from oven and sprinkle with parsley.
Gently toss cherries when cooled.
Eat warm as a snack or as a side.