Dr. Nandi's_Beet_Pesto

Dr. Nandi’s Beet Pesto Pasta


Dr. Nandi’s Beet Pesto Pasta

Dr. Nandi's_Beet_Pesto

Use organic ingredients whenever possible.

  • Author: Therese


This is a family favorite! We often add all sorts of lightly sautéed vegetables!

1/2 lb Regular or Quinoa Pasta

2 Cloves Garlic

1/2 Cup Raw Almonds

2 Large cooked and peeled purple beets coarsely chopped

1/3 Cup Olive Oil

1/3 Cup Parmesan Cheese

2 Tbsp Red Wine Vinegar

1/2 Cup Fresh Basil

Salt & pepper to Taste


Blend until smooth!



Benefits of Almonds

Rainbow Banner


This Beet Pesto Pasta Recipe by Dr. Nandi Is Sure To Bring New Life to The Dinner Table!
Previous Post
Pizza Crisp
Next Post
Fettuccine Sun-Dried Tomato with Mushrooms Bacon

Related Posts