Brie and Grilled Tomato Sandwich

Grilled Brie & Tomato

Use organic ingredients whenever possible.

  • Author: Therese


8 slices 100% whole-grain bread or gluten free

1 tsp  olive oil

1 garlic clove, halved

2 tsp country-style Dijon mustard

4 oz Brie cheese, thinly sliced

1 1/3 cups baby arugula and spinach greens

1/2 sliced avocado

8 slices beefsteak tomato


Set grill to high heat.

Brush one side of each bread slice with oil.

Be sure to rub cut sides of garlic over oil.

Spread 1/2 tsp of Dijon mustard on each of 4 bread slices, oil side down.

Top each bread slice with 1 oz cheese, 1/3 cup greens, avocado and 2 tomato slices.

Top each with remaining 4 bread slices, oil side up.

Place sandwiches on grill rack coated with olive oil.

Grill 2 minutes on each side or until lightly toasted and cheese melts.

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Brie and Grilled Tomato Sandwich