Dr. Nandi’s Cajun Fish
Use organic ingredients whenever possible.
4 6-oz skinless pieces halibut
2 tsp olive oil
2 tsp Cajun or blackening seasoning
4 slices turkey or chicken bacon
4 scallions, thinly sliced, white and green parts separated
2 cups corn kernels
1/2 small head Savoy cabbage, cut into 1-inch strips
kosher salt and black pepper
2 Tbsp cider vinegar
Heat oven to 450F
Place fish on a rimmed baking sheet, drizzle with oil and sprinkle seasoning.
Roast until the fish is opaque. Usually 10-12 minutes
In large skillet, cook bacon until crisp.
Let cool and break into pieces
Add scallion whites to skillet and stir until the begin to soften.
Add corn, cabbage, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook
Toss until cabbage wilts and corn is tender.
Add vinegar and scallion greens and toss to combine.
Sprinkle with bacon and serve!