Dr. Nandi’s Cajun Fish

Dr. Nandi's Cajun Fish

Use organic ingredients whenever possible.

  • Author: Therese


4 6-oz skinless pieces  halibut

2 tsp olive oil

2 tsp Cajun or blackening seasoning

4 slices turkey or chicken bacon

4 scallions, thinly sliced, white and green parts separated

2 cups corn kernels

1/2  small head Savoy cabbage, cut into 1-inch strips

kosher salt and black pepper

2 Tbsp cider vinegar


Heat oven to 450F

Place fish on a rimmed baking sheet, drizzle with oil and sprinkle seasoning.

Roast until the fish is opaque.  Usually 10-12 minutes

In large skillet, cook bacon until crisp.

Let cool and break into pieces

Add scallion whites to skillet and stir until the begin to soften.

Add corn, cabbage, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook

Toss until cabbage wilts and corn is tender.

Add vinegar and scallion greens and toss to combine.

Sprinkle with bacon and serve!



Spice Up Your Culinary Menu With This Cajun Fish Recipe by Dr. Nandi!