Dr. Nandi’s Cajun Fish

Dr. Nandi's Cajun Fish

Use organic ingredients whenever possible.

  • Author: Therese


4 6-oz skinless pieces  halibut

2 tsp olive oil

2 tsp Cajun or blackening seasoning

4 slices turkey or chicken bacon

4 scallions, thinly sliced, white and green parts separated

2 cups corn kernels

1/2  small head Savoy cabbage, cut into 1-inch strips

kosher salt and black pepper

2 Tbsp cider vinegar


Heat oven to 450F

Place fish on a rimmed baking sheet, drizzle with oil and sprinkle seasoning.

Roast until the fish is opaque.  Usually 10-12 minutes

In large skillet, cook bacon until crisp.

Let cool and break into pieces

Add scallion whites to skillet and stir until the begin to soften.

Add corn, cabbage, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook

Toss until cabbage wilts and corn is tender.

Add vinegar and scallion greens and toss to combine.

Sprinkle with bacon and serve!