Dr. Nandi’s Corn and Avocado Salsa

Use organic ingredients whenever possible.

  • Author: Therese


1 medium avocado, diced

3/4 cup of frozen corn

1/2 cup quartered grape tomatoes

1 Tbsp chopped fresh cilantro

2 tsp lime juice

1/4 tsp of kosher salt


Defrost frozen corn

Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.

Stir to cover all ingredients

It is that simple!


The Perfect Corn and Avocado Salsa Recipe for Family Dinner Time by Dr. Nandi!