Dr. Nandi’s Fruit Kebab

Fruit Kebab

Use organic ingredients whenever possible.


1 1/2 cups block-style light cream cheese

3 Tbsp powdered sugar

1 tsp grated lime rind

6-oz key lime pie light yogurt

2 cups strawberries

1 cup seedless red grapes

12 chunks of pineapple 

2 kiwifruit, peeled and cut into wedges

12 (6-inch) wooden skewers


Combine first 4 ingredients in a medium bowl.

Beat the mixture with a mixer at medium speed until you have a smooth consistency.

Cover and refrigerate while preparing fruit kebabs.

Thread fruit alternately onto each wooden skewer.

Serve with dip.