Turkey ​Chili

Dr. Nandi's Turkey Chilli

Use organic ingredients whenever possible.

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1 lb. lean ground turkey

1 large red bell pepper, chopped

1 large onion, chopped

7 cloves garlic, chopped

1 Tbsp chili powder

2 tsp cayenne pepper

16 oz. green salsa

1/4 cup water

15 oz. kidney beans


  • Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling meat with a wooden spoon, until the meat is browned. About 8 to 10 minutes.
  • Add garlic, chili powder, cumin and cayenne; cook until fragrant. About 15 seconds.
  • Stir in salsa and water, bring to a simmer.
  • Reduce heat to medium-low, cover and cook, stirring occasionally, until vegetables are tender. About 10 to 15 minutes.
  • Stir in beans and cook until heated through. About 1 minute.
  • Simmer for another 20-30 minutes.
  • Serve hot.

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Turkey ​Chili