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Taste of the Far East

gluten-free-taste-of-the-mideast

Use organic ingredients whenever possible.

  • Author: askdrnandi.com
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Ingredients

2 Tbsp avocado oil

2 onions, minced

3 cloves garlic, minced

2 tsp fresh ginger root, finely chopped

6 whole cloves

2 sticks cinnamon, crushed

1 tsp ground cumin

1 tsp ground coriander

Salt to taste

1 tsp cayenne pepper

30 oz. garbanzo beans

Instructions

  • Heat oil in a large frying pan over medium heat, and fry onions until tender.
  • Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
  • Cook for 1 minute over medium heat, stirring constantly.
  • Mix in garbanzo beans and their liquid.
  • Continue to cook and stir until all ingredients are well blended and heated through.
  • Remove from heat.
  • Stir in basmati rice if desired and garnish with cilantro just before serving.

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Taste of the Far East