Leftover Lettuce Wraps

Lettuce Wraps

Use organic ingredients whenever possible.



1 Tbsp avocado oil

1 medium yellow onion, finely chopped

3 garlic cloves, minced

1/2 cup water

3 Tbsp cranberry sauce

2 tsp adobo sauce

1 small chipotle chile, canned in adobo sauce, chopped

2 cups leftover turkey breast, shredded, skinless

1 cup cooked brown rice

10 Bibb lettuce leaves

3 julienne-cut radishes

1/3 cup cilantro leaves

1/2 cup tomatillo salsa


Heat a large skillet over medium-high heat.

Add 1 Tbsp avocado oil to pan and make sure it is well coated.

Add onion and cook for 3-4 minutes or until soft.

Add garlic and cook until fragrant.

Add 1/2 cup water, cranberry sauce, adobo sauce, and chipotle chile.

Cook for 4 minutes, make sure the mixture thickens.

Stir in turkey; cook 2 minutes or until thoroughly heated.

Remove from heat; set aside.

Divide rice and turkey mixture evenly among lettuce leaves; top evenly with radishes and cilantro.

Serve wraps with salsa.