Pickled Tomatoes

Dr. Nandi's Pickled Tomatoes

Use organic ingredients whenever possible.

  • Author: Therese


3 pt. assorted grape tomatoes

2 cups seasoned rice vinegar

3 Tbsp sugar 

3 garlic cloves, thinly sliced 

1 Tbsp pickling spice

1 Tbsp kosher salt

1 1/2-inch piece fresh ginger, peeled and sliced


Pierce each tomato 3 times using a wooden pick or skewer, and place tomatoes in a large glass bowl.

Bring vinegar, next 4 ingredients and ginger, and 1 1/2 cups water to a boil in a large saucepan over high heat.

Remove from heat, and pour over tomatoes.

Cool 1 hour.

Cover and chill 24 hours before serving.

Refrigerate in an airtight container up to 2 weeks.

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Dr. Nandi\'s Pickled Tomatoes Recipe!