Scrambled Eggs

Scrambled Eggs with Spinach

Use organic ingredients whenever possible.

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1 1/2 Tbsp unsalted butter

10 eggs

2 Tbsp milk

Kosher salt and freshly ground pepper

1 cup chopped spinach

1/2 cup chopped mixed fresh herbs (parsley and tarragon and scallions)


  • In a large bowl, whisk together eggs, milk, 1 tsp kosher salt, and 1/4 tsp pepper.
  • Pour into the pan and cook, stirring occasionally to desired texture. About 4 to 5 minutes.
  • Fold in herbs, spinach and scallions.

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