Dr. Nandi’s Stracciatella Soup

Dr. Nandi's Stracciatella Soup

Use organic ingredients whenever possible.

  • Author: Therese


6 cups fat free chicken broth

2 large Nest Fresh eggs

1/2 cup freshly grated Parmesan

1/4 cup chopped flat leaf parsley

9 oz baby spinach

4 oz uncooked orzo

Salt and freshly ground pepper to taste


Bring 5 cups of chicken broth to a boil in a medium bowl

Add the remaining cup of cold broth withNest Fresh eggs, cheese and parsley

Whisk well.

Whisk into boiling pot and cook for 4 minutes on low heat.

Add orzo and cook according to directions on package.

When pasta is done, add the spinach and mix until it welts. 

Remove from heat.

Add salt(if needed) and pepper to taste.

Ladle into the bowls and top with added Parmesan

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Dr. Nandi’s Stracciatella Soup