Use organic ingredients whenever possible.
6 cups fat free chicken broth
2 large Nest Fresh eggs
1/2 cup freshly grated Parmesan
1/4 cup chopped flat leaf parsley
9 oz baby spinach
4 oz uncooked orzo
Salt and freshly ground pepper to taste
Bring 5 cups of chicken broth to a boil in a medium bowl
Add the remaining cup of cold broth withNest Fresh eggs, cheese and parsley
Whisk into boiling pot and cook for 4 minutes on low heat.
Add orzo and cook according to directions on package.
When pasta is done, add the spinach and mix until it welts.
Remove from heat.
Add salt(if needed) and pepper to taste.
Ladle into the bowls and top with added Parmesan