Dr. Nandi’s Taste of the Tropics Cucumber Salad

Cucumber Salad

Use organic ingredients whenever possible.



4 tsp fish sauce

1 tsp freshly grated lime zest, plus more for garnish

2 Tbsp lime juice

1 Tbsp olive oil

2 tsp light brown sugar

1 tsp rice vinegar

1/4 tsp crushed red pepper

1 medium English cucumber, shaved into long slices

1 carrot, cut into 3/4-inch slices

1 red, cut into 3/4-inch slices

1/4 cup chopped fresh cilantro


Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined.

Add cucumber, avocado, mango and cilantro; gently toss to coat.

Serve garnished with lime zest, if desired.