tomato gazpacho

Dr. Nandi’s Tomato Gazpacho

Tomato Gaspacho

Dr. Nandi’s Tomato Gazpacho

  • Author: Therese


Use organic ingredients whenever possible.


2 cups finely diced cantaloupe 

2 cups finely diced honeydew melon

2 cups finely diced tomatoes 

1 mango, finely diced

2 salad cucumbers, finely diced 

1 jalapeño pepper, seeded and finely chopped

1 cup finely diced peaches 

2 cups fresh orange juice 

1/2 cup finely chopped sweet onion 

1/4 cup chopped fresh basil

3 Tbsp chopped fresh mint

3 Tbsp fresh lemon juice 

1 tsp sugar 

1/2 tsp salt

Garnish: fresh basil sprigs


Combine first 14 ingredients in a large bowl.

Cover and chill 2 to 24 hours.  The longer that you let the gazpacho sit, the more the flavors will blend.

Garnish, if desired.

Rainbow Banner

Dr. Nandi\'s Amazing Tomato Gazpacho Recipe!
Previous Post
Dr. Nandi’s Chestnut Soup
Next Post
Borscht Soup

Related Posts