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2 cups finely diced cantaloupe
2 cups finely diced honeydew melon
2 cups finely diced tomatoes
1 mango, finely diced
2 salad cucumbers, finely diced
1 jalapeño pepper, seeded and finely chopped
1 cup finely diced peaches
2 cups fresh orange juice
1/2 cup finely chopped sweet onion
1/4 cup chopped fresh basil
3 Tbsp chopped fresh mint
3 Tbsp fresh lemon juice
1 tsp sugar
1/2 tsp salt
Garnish: fresh basil sprigs
Combine first 14 ingredients in a large bowl.
Cover and chill 2 to 24 hours. The longer that you let the gazpacho sit, the more the flavors will blend.
Garnish, if desired.