Dr. Nandi’s Tomato Gazpacho

Tomato Gaspacho

Use organic ingredients whenever possible.



2 cups finely diced cantaloupe 

2 cups finely diced honeydew melon

2 cups finely diced tomatoes 

1 mango, finely diced

2 salad cucumbers, finely diced 

1 jalapeño pepper, seeded and finely chopped

1 cup finely diced peaches 

2 cups fresh orange juice 

1/2 cup finely chopped sweet onion 

1/4 cup chopped fresh basil

3 Tbsp chopped fresh mint

3 Tbsp fresh lemon juice 

1 tsp sugar 

1/2 tsp salt

Garnish: fresh basil sprigs


Combine first 14 ingredients in a large bowl.

Cover and chill 2 to 24 hours.  The longer that you let the gazpacho sit, the more the flavors will blend.

Garnish, if desired.