Fig and Olive Tapenade

Fig & Olive Tapenade

Figs are not just tasty, they are full of fiber, calcium, magnesium, and potassium. As always, use organic ingredients whenever possible.

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  • Yield: Serves 12 1x


12 oz. dried figs

3/4 cup kalamata olives, pitted

3/4 cup pimiento-stuffed green olives

4 Tbsp olive oil

1 1/2 Tbsp rosemary, fresh

1 1/2 Tbsp balsamic vinegar


  • Mince figs and olives finely. The texture depends on your taste.
  • Add fig and olive mixture to a large mixing bowl.
  • Add rosemary, balsamic vinegar and olive oil to bowl. Mix well.
  • You may need more oil to get desired texture and consistency.
  • Place in fridge for 1-2 hours to allow flavors to blend.