Dr. Nandi’s Greek Pizza

Use organic ingredients whenever possible.

  • Author: Therese


1/2 cup marinara sauce

Refrigerated pizza dough

1 cup grape tomatoes, halved and broiled until softened

1/2 cup cooked chopped onion

1/2 cup crumbled feta

8 oz. medium shrimp, peeled and de-veined

1 Tbsp chopped fresh oregano


Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position.

Preheat oven to 450°.

Roll out 1 (1-lb) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle.

Lightly oil a large baking sheet with olive oil; sprinkle with cornmeal. Transfer dough to prepared sheet. Roll up sides 1-inch to form a rim.

Spread marinara sauce on prepared dough, then top with grape tomatoes, cooked chopped onion, crumbled feta; and shrimp.

Bake for 15 minutes or until shrimp is cooked through and crust is golden brown.

Sprinkle with chopped fresh oregano.

Cut into 6 slices, and serve.

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