Dr. Nandi’s Greek Pizza
Use organic ingredients whenever possible.
1/2 cup marinara sauce
Refrigerated pizza dough
1 cup grape tomatoes, halved and broiled until softened
1/2 cup cooked chopped onion
1/2 cup crumbled feta
8 oz. medium shrimp, peeled and de-veined
1 Tbsp chopped fresh oregano
Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position.
Preheat oven to 450°.
Roll out 1 (1-lb) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle.
Lightly oil a large baking sheet with olive oil; sprinkle with cornmeal. Transfer dough to prepared sheet. Roll up sides 1-inch to form a rim.
Spread marinara sauce on prepared dough, then top with grape tomatoes, cooked chopped onion, crumbled feta; and shrimp.
Bake for 15 minutes or until shrimp is cooked through and crust is golden brown.
Sprinkle with chopped fresh oregano.
Cut into 6 slices, and serve.