Grilled Artichokes with Garlic Butter

Grilled Artichokes with Garlic Butter

Use organic ingredients whenever possible.

  • Author:
  • Yield: Serves 4 1x


Grilled Artichokes:

4 large artichokes

2 Tbsp black peppercorns

10 cloves garlic

2 lemons, halved

Extra Virgin Olive Oil

Kosher salt and ground black pepper, to taste

Lemon Garlic Butter:

1 cup butter

4 lemons, zested and juiced (be careful with seeds)

5 cloves garlic, thinly sliced

1 tsp kosher salt

1012 sprigs thyme, fresh



  • Use a serrated knife to cut artichokes into quarters.
  • Cut sharp tips of leaves off and discard.
  • Scoop out the prickly center of artichoke and discard. Rub cut side of artichoke with lemon half to ensure no yellowing.
  • In a large stock pot filled with very cold water, place artichokes.
  • In stock pot, add peppercorns and the garlic cloves.
  • Squeeze juice from lemon into the pot as well and add leftover lemon skin to water.
  • Bring pot to a boil and then simmer for 22-25 minutes. Leaves should be easy to pull from the head and artichoke bottoms are tender.
  • Remove from pot and drain.
  • Drizzle artichokes with olive oil, kosher salt and pepper.
  • On a grill with high heat, place artichokes and cook until grill marks appear. About 3 minutes. Flip and do the same on other side.
  • Remove and serve with garlic lemon butter.

Lemon Garlic Butter:

  • In a small saucepan, melt butter over low heat.
  • Remove from heat and let solids cool slightly.
  • Skim fat solids from clear butter below and discard solids.
  • Add lemon zest, garlic cloves, salt and thyme.
  • Cook on medium.
  • Garlic should start to brown. About 4-6 minutes.
  • Add lemon juice to mixture and combine well.
  • Can be drizzled or used as a dipping sauce.

The Health Benefits of Artichokes

Health Benefits of ArtichokesFind out why adding Artichokes to your diet will help make you your own #HealthHero. Find out more about the Health Benefits of Artichokes.

Grilled Artichokes with Garlic Butter