Grilled Oysters

Grilled Oysters

Use organic ingredients whenever possible.

  • Author:
  • Yield: Serves 24 1x


24 oysters

2 large lemons (cut into wedges)

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  • Preheat grill to high heat.
  • With the deeper shell down, place oysters on grate.
  • Grill for 6-8 minutes.
  • Remove oysters from grill the second the shells pops open.
  • Dump out juice onto coals.
  • Do not delay in removing them from grill. They will wither quickly.
  • Pry off top shell with oven mitt.
  • Pull oysters off of the top shell.
  • Dump out juices.
  • Return oyster to shell and eat immediately.

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Grilled Oysters