Herb Fried Tomatoes

Use organic ingredients whenever possible.

  • Author:
  • Yield: Serves 6 1x


6 Tbsp dried basil

6 Tbsp dried thyme

1 1/2 tsp salt

2 1/4 tsp white pepper

12 Tbsp extra virgin olive oil

6 Roma tomatoes, halved lengthwise


  • In a medium bowl, mix basil, thyme, salt and pepper together.
  • Add 9 Tbsp of olive oil and stir. It will become paste like.
  • Spread paste on cut sides of tomato halves.
  • In a skillet over medium-low heat, add remaining extra virgin olive oil.
  • Place tomatoes herb side down and cover. Simmer for 4-5 minutes.
  • Tomatoes should be heated all the way through but not stewed.
  • Eat hot.

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Herb Fried Tomatoes