Use organic ingredients whenever possible.
1 Tbsp extra virgin olive oil
1/4 cup chopped onion
3 cloves garlic, minced
16-oz can chopped tomatoes
Pinch sea salt
Pinch chile powder
1 Tbsp butter
4 corn tortillas
Grated cheese or sour cream
Slices of ripe avocado
Heat oil in a medium-size skillet.
Add onion, garlic, chiles, tomatoes, salt, and chile powder.
Bring sauce to boil. Reduce heat and let simmer about 10 minutes.
Spray second pan with olive oil and lightly fry 2 eggs for a few minutes more or until yolk is set but slightly undercooked.
Spray third frying pan with olive oil and lightly heat tortillas for about 30 seconds on each side.
Place tortilla on a plate with beans then egg and cover with the sauce. The sauce will cook the top of the egg. Serve with a dollop of sour cream on top, avocado.