Use organic ingredients whenever possible.
1 large seedless cucumber peeled and cut into 1/4-inch chunks
1 cup watermelon cut into 1/4-inch chunks
1/2 cup mango cut in 1/4-inch chunks
1/3 cup red grapes sliced in half
3 Tbsp mint, roughly chopped, plus extra leaves for garnish
2 medium serrano peppers, thinly sliced into rings
1 Tbsp fish sauce
1 Tbsp mirin
5 Tbsp olive oil
Flaky sea salt
In the bottom of a large mixing bowl, combine 3 Tbsp mint, sliced serrano peppers, fish sauce, mirin and oil.
Gently whisk with a fork.
Add the roughly cubed cucumber, watermelon, grapes and mango; toss gently with your hands to coat with the dressing.
Add salt to taste. Garnish with additional chopped mint leaves