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Peanut Chicken and Sticky Rice

Use organic ingredients whenever possible.

  • Author: askdrnandi.com
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Ingredients

1/2 cup creamy peanut butter

1/4 cup soy sauce

3 Tbsp rice vinegar

1 Tbsp fresh ginger, grated

2/3 cup warm water

2 Tbsp extra-virgin olive oil

1 lb. boneless skinless chicken breast, cut into cubes

Kosher salt and black pepper

2 scallions, roughly chopped (white and green parts)

2 carrots, peeled and julienned

2 celery, julienned

1 cup frozen peas

Handful cilantro, chopped

Sticky rice, for serving

Instructions

  • In a small bowl, mix together peanut butter, soy sauce, rice vinegar and ginger. Add hot water and mix with a fork until smooth.
  • Heat a large sauté pan over high heat. Add oil. Once oil is hot, add chicken, season it with salt and pepper, and cook, stirring occasionally.
  • Once chicken is seared, about 5-6 minutes, add scallions, carrots, celery and peas. Cook for another minute or two.
  • Pour peanut sauce over chicken and vegetables. Turn heat to medium and let simmer for a few minutes until chicken is cooked and peanut sauce has thickened.
  • Remove from heat and add chopped cilantro.
  • Serve over sticky rice and garnish with peanuts.

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