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4 slices rye bread (gluten-free sub: gluten-free rye)
2 avocados, peeled, pitted, sliced
2 medium beets
5 radish, trimmed, sliced
1 Tbsp plain Greek yogurt (dairy-free sub: almond or soy-based yogurt)
2 tsp tahini
3 cloves garlic, peeled, minced
Salt and freshly ground black pepper to taste