[vc_row][vc_column][vc_column_text]Ingredients & Directions

Wash beets and greens well

Peel the beet bulb with a potato peeler

Cut beet into cubes

Shred the greens

1 TBS or less of coconut oil in sauté pan

Sauté beets on medium high heat until beets nearly soft

Add beet greens and sauté,

Add 1/2 tsp of turmeric

Add 1/2 tsp of salt

Add 1/4 cup of water or so, stirring often until beets and greens soften

Enjoy!

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