Always use organic when possible
Serves 8
2 Tbsp low sodium soy sauce
4 tsp Sriracha sauce
4 Tbsp sesame oil
16 oz. fresh green beans, trimmed
1/2 cup scallions, chopped
2 Tbsp sesame seeds, toasted
1 clove garlic, peeled,finely minced
In a small bowl, add soy sauce and Sriracha sauce.
Combine and set aside.
In a large skillet over high heat, add sesame oil.
Add green beans.
Cook until they char. About 3-4 minutes. Do not stir.
Add scallions and garlic.
Cook for 2-3 minutes. Beans should be charred and tender.
Remove from heat.
Add soy and Sriracha sauce mixture.
Toss well to coat.
Add sesame seeds.
Toss to coat.
Eat warm.
Seared, Asian Green Beans