Shredded Brussels Sprouts
Brussels sprouts are full of flavor and health benefits. This simple recipe will make everyone go back for more.
Use organic ingredients whenever possible
2 (12-oz) packages Brussels sprouts, ends and brown leaves trimmed
2 Tbsp butter, unsalted
2 Tbsp avocado oil
Pinch of garlic powder
1 tsp Kosher salt
½ tsp freshly ground black pepper
1 Tbsp thickened balsamic vinegar
Shred Brussels sprouts using large slicing disc in food processor.
In a large pan over medium heat, add the butter and avocado oil.
Add Brussels sprouts and garlic powder.
Add salt and pepper.
Stir and continue to cook for 4 – 5 minutes.
Should become tender but still stay bright green.
Add balsamic vinegar.
Stir and taste.
You may want to add more salt and pepper.