Uplevel your leftover holiday turkey with this delicious recipe. Turkey health benefits include being high in vitamin B, improves brain function, supports thyroid function, and so much more. And as with any animal protein always buy organic.
2 lbs. leftover turkey breasts, boneless, skinless, shredded
2 onions, peeled, diced
4 stalks celery, diced
2–3 jalapeno peppers, minced (add more or less depending on heat preference)
12 cloves garlic, peeled, finely minced
1 tsp cumin
1 tsp coriander powder
1 tsp oregano
1/2 tsp freshly ground black pepper
1 Tbsp chili powder
1 Tbsp salt
4 cups low sodium chicken broth
1 lb. frozen corn
15 oz cannellini beans
- Except for the shredded turkey, beans and corn, add in all ingredients to the slow cooker.
- Cook for 4 hours on high or 6 hours on low.
- Roughly 60 minutes before serving, add the turkey, beans and corn to slow cooker. Stir to combine.
- Cook to heat up beans, corn and turkey.
- Serve warm.