Always use organic when possible.
Serves: 8

INGREDIENTS

  • 32 oz. frozen corn
  • 8 oz. cream cheese, softened, cubed (dairy-free optional)
  • 5 jalapeño peppers, seeded, finely chopped
  • 2 Tbsp water
  • 1/2 tsp salt
  • 1/3 tsp freshly ground pepper
  • 1/4 cup butter, cubed (dairy-free optional)

PREPARATIONS

  1. Using a 3-quart slow cooker, add all the ingredients.
  2. Stir to combine.
  3. Cover and cook on low.
  4. Corn should become tender. Stir occasionally. About 4-5 hours.
  5. Serve warm.
Slow Cooker Creamy Jalapeño Corn