Sockeye Salmon with Lentils

Sockeye Salmon with Lentils

Kali Nandi
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Ingredients
  

  • 2 Tablespoons butter
  • 2 leeks sliced
  • 2 celery stalks sliced
  • 1 cup chardonnay
  • 3 cups water
  • 1/4 cup chopped fresh dill
  • 2 Tablespoons chopped fresh parsley
  • Salt & pepper to taste
  • 4 Kodiak Fish Market Alaskan Sockeye Salmon Filets
  • 1 cup black lentils
  • 1 Tablespoon chopped fresh chives
  • 1 Tablespoon chopped fresh tarragon
  • 2 teaspoons fresh lemon juice
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