Always use organic when possible
Serves 8
1 1/2 Tbsp fresh ginger, grated,peeled
1 1/2 Tbsp unseasoned rice vinegar
1 1/2 Tbsp avocado oil
3 tsp light brown sugar, packed
1/3 tsp curry powder
1/4 tsp crushed red pepper flakes
2 lbs assorted firm stone fruit of your choice, julienned
4 scallions, thinly sliced diagonally
Kosher salt and freshly ground black pepper to taste
In a medium bowl, add the first 6 ingredients and whisk well to combine.
Add fruit and scallions.
Toss to coat evenly.
Season with salt and pepper to taste.
Serve cool.
Looking for more great Dr. Nandi recipes? Download for free his Superfood Cookbook at