Tahini Brownies

Tahini is the tasty butter-like substance that is commonly found in hummus, baba ganoush and other Middle Eastern dishes. Tahini has a distinctive flavor and can help you become a Health Hero. It is known to be high in protein, heart healthy as well as an ingredient that may help with bone health.  

Use organic ingredients whenever possible.

  • Author:
  • Yield: Makes 12 1x



1 cup tahini

1/2 cup coconut sugar

1/4 cup pure maple syrup

1 tsp vanilla extract

2 eggs

1/3 cup unsweetened cocoa powder

1 Tbsp coconut flour

1/2 tsp baking soda

1/4 tsp salt

1/3 cup vegan chocolate chips

Chocolate drizzle:

3 Tbsp vegan chocolate chips

1 tsp coconut oil




  • Preheat oven to 350 F.
  • Using a large mixing bowl, add tahini, maple syrup, vanilla extract, coconut sugar and eggs.
  • Combine well and try to make it a smooth mixture.
  • Add in cocoa powder, coconut flour, baking soda and salt.
  • Fold in gently.
  • Batter should become smooth.
  • Add in vegan chocolate chips and combine. The batter will be thick.
  • Using a greased 9×9-inch baking pan, spread batter in evenly.
  • Using a spatula, ensure an even thickness of batter.
  • Bake for 25-30 minutes. A toothpick should come out clean when inserted into center of baked goods.
  • Remove from oven and allow to cool.


Chocolate Drizzle:


  • Use a small saucepan over low heat and add vegan chocolate chips and coconut oil.
  • Stir frequently until the chips melt and mixture becomes smooth.
  • While warm, drizzle over brownies.
  • Cut into 12 brownies.
  • Serve warm or cold!
Tahini Brownies