Dr. Nandi’s Thai Cabbage Leaf Wraps with Chicken

Dr. Nandi's Thai Cabbage Leaf Wraps with Chicken

If you are feeling a bit daring for dinner and want to surprise your family with some Asian flare, why not try this tasty and easy to prepare recipe for chicken.

Use organic ingredients whenever possible.

  • Author: Therese


1 cup water

3/4 cup vertically sliced organic red onion

1 lb. ground organic chicken breast

3 Tbsp finely chopped fresh mint

2 Tbsp finely chopped fresh cilantro

3 Tbsp fresh lime juice

4 Tbsp Thai fish sauce

1/4 to 1/2 tsp crushed red pepper

16 napa (Chinese)  cabbage leaves (about 1 head) Lime wedges (optional)


Heat a nonstick skillet over medium-high heat.

Add first 3 ingredients to pan.

Cook 5 minutes or until chicken is done, stirring to crumble.


Return chicken mixture to pan; stir in mint, cilantro, juice, fish sauce, and pepper.

Spoon about 3 Tbsp chicken mixture onto each cabbage leaf.

Serve with lime wedges, if desired.

The Health Benefits of Cabbage

Find out why adding Cabbage to your diet will help make you your own Health Hero. Find out more about the Health Benefits of Cabbage.


Flavor-packed Thai Chicken Cabbage Wraps