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Are you looking for the perfect salad to have at your BBQ? Or maybe just a perfect salad to make for a lunch? Sauteed Peppers with Black Olives & Sun Dried Tomato Salad is one of our favorites!
Spread crostini with goat cheese and top it with this salad for an easy summer appetizer.
4 bell peppers, (mixed colors) seeded and sliced
1/4 cup oil-cured black & green olives
1/4 cup( rinsed and chopped oil-packed sun-dried tomatoes
1 Tbsp extra-virgin olive oil
1 Tbsp balsamic vinegar
1/8 tsp salt
Saute peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side. When cool enough to handle, chop the peppers into cubes and toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.