Tomatillo Salsa

Tomatillo Salsa

Use organic ingredients whenever possible.

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1 lb. tomatillos, husked

1/2 cup sweet onion, finely chopped

1 tsp garlic, minced

1 serrano chile peppers, minced

2 Tbsp cilantro, chopped

1 Tbsp oregano, chopped

1/2 tsp ground cumin

1 1/2 tsp salt

2 cups water


  • Place tomatillos, onion, garlic, and chile pepper into a saucepan.
  • Season with cilantro, oregano, cumin, and salt; pour in water.
  • Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft. About 12-15 minutes.
  • Using a blender,  puree tomatillos and water in batches until smooth.

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Tomatillo Salsa