Tomato and Artichoke Heart Salad
Use organic ingredients whenever possible.
Scale
Ingredients
3 cups cherry tomatoes, sliced in half
15 oz artichoke heart (canned), drained, sliced into ¼ inch
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
1 1/2 Tbsp apple cider vinegar
1 tsp honey
1 tsp sea salt
1/2 tsp freshly-ground black pepper
Instructions
- Mix olive oil, apple cider vinegar, sugar substitute, salt and black pepper together to make dressing. Wait until honey is dissolved.
- Combine artichoke hearts, red onions, parsley and tomatoes in a large bowl.
- Pour dressing over salad. Gently toss.
- Ready to Serve!
The Health Benefits of Tomatoes
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