Tomato and Artichoke Heart Salad

Artichoke and Tomato

Use organic ingredients whenever possible.

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3 cups cherry tomatoes, sliced in half

15 oz artichoke heart (canned), drained, sliced into ¼ inch

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

1 1/2 Tbsp apple cider vinegar

1 tsp honey

1 tsp sea salt

1/2 tsp freshly-ground black pepper


  • Mix olive oil, apple cider vinegar, sugar substitute, salt and black pepper together to make dressing. Wait until honey is dissolved.
  • Combine artichoke hearts, red onions, parsley and tomatoes in a large bowl.
  • Pour dressing over salad. Gently toss.
  • Ready to Serve!

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Tomato and Artichoke Heart Salad