Watermelon Steak

The lycopene, citrulline, and beta-carotene found in watermelon may help relax blood vessels, and provide a natural enhancement for revving up your sex drive. Since watermelon consists of mostly water, they are a great way to hydrate and soothe your skin. They are also an easy replacement you can add to your diet to satisfy your sweet tooth!

Use organic ingredients whenever possible.

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  • Yield: Serves 6 1x


1 medium watermelon, peeled, seeded

1 1/2 tsp coarse ground black pepper

1 1/2 tsp sea salt

3/4 Tbsp balsamic vinegar

3 oz. pistachio nuts, shelled, crushed


  • Preheat oven to 400 F.
  • Cut watermelon into 6 equal sized pieces. About ½-inch thick.
  • Remove rind and seeds (if there are seeds).
  • Use a baking sheet and line with aluminum foil.
  • Lightly grease foil with avocado oil.
  • Place watermelon pieces on baking sheet. Don’t allow them to touch.
  • Season with salt, pepper and a touch of vinegar.
  • Cover melon steaks with a sheet of foil.
  • Cook for 28-30 minutes.
  • Remove melon from oven and remove top foil sheet.
  • Top steaks with pistachio.
  • You may want to add a bit more seasoning depending on taste.
  • Return to oven.
  • Cook for 10-12 minutes.
  • When serving, spoon juices over each steak.
  • Eat warm.
Watermelon Steak