Preheat grill to high heat.

With the deeper shell down, place oysters on grate.

Grill for 6-8 minutes.

Remove oysters from grill the second the shells pops open.

Dump out juice onto coals.

Do not delay in removing them from grill. They will wither quickly.

Pry off top shell with oven mitt.

Pull oysters off of the top shell.

Dump out juices.

Return oyster to shell and eat immediately.