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Slow Cooker Oatmeal



  • 8 cups water
  • 2 cups Steel-Cut Oats
  • 1/3 cup dried apricots chopped
  • 1/4 tsp salt
  • 1/3 cup dried cranberries optional


  • Combine water, oats, dried apricots and salt in a 6-quart slow cooker. Add dried cranberries if desired at this time.
  • Set slower cooker heat on low.
  • Put lid on pot and cook until oats are tender and consistency is creamy. About 7-8 hours.
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