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Ranch Dip
askdrnandi.com
Print Recipe
Ingredients
1/2
cup
nonfat buttermilk
1/3
cup
low-fat mayonnaise
2
Tbsp
Dijon mustard
1
tsp
raw
honey
1/2
tsp
garlic
powder
1/8
tsp
salt
Instructions
Whisk buttermilk, mayonnaise, mustard, honey, garlic powder and salt in a medium bowl until combined.
Serve dip with vegetables or pita of your choice.
You can make the dip ahead of your party. Cover and refrigerate for up to 3 days.
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