In a medium bowl, mix basil, thyme, salt and pepper together.

Add 9 Tbsp of olive oil and stir. It will become paste like.

Spread paste on cut sides of tomato halves.

In a skillet over medium-low heat, add remaining extra virgin olive oil.

Place tomatoes herb side down and cover. Simmer for 4-5 minutes.

Tomatoes should be heated all the way through but not stewed.

Eat hot.