Arrange a layer of apple slices on a plate.

In a saucepan over low heat, add your peanut butter. (CAUTION if not warmed on LOW heat the peanut butter will get hard)

Whisk continuously as it melts. Blend it together as the oil separates from the solids. About 4-5 minutes.

Set aside for a moment.

In a saucepan, bring roughly an inch of water to a simmer.

Set a heatproof bowl in the mouth of the pot. Water cannot touch bottom of bowl.

Add chocolate and stir occasionally as it softens.

When there are just a few chips left, remove bowl from heat because they will melt from the residual heat.

Set aside.

Drizzle peanut butter and chocolate over apple slices.

Add some dark chocolate chips and granola for texture.

Add another layer of sliced apples.

Drizzle again with peanut butter, granola and chocolate. Add more dark chocolate chips.

Continue until all ingredients are used up.

Save some granola to sprinkle on top of apple nachos.